WebFeb 10, 2024 · Preheat your oven to 350F and oil or grease a bundt cake pan. Into the bowl of a stand mixer or a large mixing bowl, sift together the flour and cocoa. Whisk in the salt, baking powder, and baking soda. In a … WebApr 12, 2024 · Mix in room-temperature cream cheese, ricotta, sour cream, whole-fat yogurt, or peanut butter in addition to the fat called for on the box to yield even richer cakes. 3. Amp up the flavor. Simply...
Chocolate Sour Cream Pound Cake with Ganache Glaze
WebDec 23, 2024 · For the ganache glaze, chop white chocolate into small pieces and place in a medium bowl. Set aside. Bring heavy cream to a simmer, remove from heat and pour … WebApr 13, 2024 · Instructions. ¾ cup heavy cream, 1 cup chocolate chips. In a small saucepan, bring the heavy cream just to a simmer. Place the chocolate chips in a bowl and pour the hot cream over the chips. Cover and let sit for 5 minutes (do NOT stir or … computer repair richmond ky
Chocolate Ganache Glaze Recipe - Martha Stewart
WebPlace the cake on a wire rack set over a baking sheet. Make The Chocolate Ganache: For the ganache, place the remaining 5 ounces of chopped chocolate in a heatproof bowl. In a small saucepan, mix together the cream, honey, butter, and salt over medium heat until just simmering and combined. WebMar 18, 2013 · Position rack in center of oven and preheat to 375° F. Lightly butter two 9-inch-diameter cake pans with 1 ½-inch-high sides. Line the bottom of the pans with parchment paper. Set aside. Combine chocolate and water in top of double boiler set over simmering water. Stir until chocolate is smooth. WebHow to Make Ganache STEP 1: CHOP YOUR CHOCOLATE Chop your chocolate up into small pieces so that they will melt quickly in the hot cream. You can also use chocolate chips instead of chopped chocolate. Large pieces of chocolate will not be small enough to melt completely in the hot cream. STEP 2: HEAT THE CREAM & POUR OVER THE … ecogear battery charger replacement