http://www.differencebetween.net/object/comparisons-of-food-items/difference-between-black-and-red-plums/ Prunus Salicina or Japanese plums are round and grow up to about 2 inches in diameter. Their skin color ranges from yellow & red to blue & purple, and even black. Japanese plums, especially black ones, are ideal for desserts because their deep purple hue spreads beautifully into any dish. Many Japanese plum … See more The first thing you should know is that plums fall under 2 main categories: Japanese and European plums. See more The European or Italian plum, also referred to as Prunus Domestica, is a dry plum variety with an oval shape. Oftentimes, markets … See more
Canning Plums - Practical Self Reliance
WebSep 8, 2024 · Start by making shallow X-shaped cuts on the bottoms of your plums. Place the plums in the boiling water to blanch them for 30 seconds to 1 minute. With tongs or a … WebOct 16, 2024 · Characteristics of the Green Plum. Biting into a greengage plum is like tasting the nectar of the gods. The sweetness of a true greengage registers off the scale … inachevable synonyme
What Fruits Shouldn
WebApr 13, 2024 · Umeshu. Umeshu is a traditional and popular Japanese alcoholic beverage made from ume fruit. It has a sweet and sour taste, with an alcohol content ranging from 10-20%. This liquor is often enjoyed on its own straight up, over ice, or with hot water, and can also be used as an ingredient in cocktails or other drinks. Web1 cup of dogwood berries. 4 tsp of sugar. ½ cup of milk or yogurt. lemon zest. mint leaves for garnish. Once you have the berries, cook them with the sugar until combined and soft. Add lemon zest. Freeze the yogurt for 1-2 hours. Remove from the freezer and top with the berries and some chopped mint leaves. WebQuick pickled plums: This is an easy way to create pickles that are suitable for storing in the fridge. 1. In a large, nonreactive saucepan, create the brine: 2 cups of vinegar (I use red wine vinegar), 4 cups of granulated sugar, 2 teaspoons of whole cloves, and 1 cinnamon stick. Bring to a boil. Reduce the heat and simmer for 10 minutes. 2. inachos